Chef’s Special: Rhubarb Salsa If you’ve waited all winter for those first ruby-coloured stalks of rhubarb to appear, get you fill now with this rhubarb salsa recipe from Erin Baker, of the Natural Cookery School. It’s a fantastic way to use rhubarb in savoury dishes – serve as an accompaniment
With Easter just around the corner, it’s all about the chocolate! But if you’re looking for something a bit more special, get your chocolate fix with one of these locally-made goodies…
If chocolate eggs are not your thing, then check out the cracking range of fresher than fresh eggs that we have at the market, including duck, goose, turkey and quail…
Serve up freshly-picked, locally-grown Spring veg!
Well I don’t like to be the harbinger of bad news but I’m afraid I have to announce that the weekly Thursday food market in Swindon town centre, that was in Havelock Square, and was due to return at the end of March, will not now be happening…
