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Snack shop

Keep hunger pangs at bay with these alternative treats – whether you prefer gluten-free, vegan or vegetarian, low sugar, low fat or dairy-free, this is snacking good!

In Season

This is the season for dining out at the market as early summer going into late summer brings a wealth of produce…

Chef’s Table: Roasted red legged partridge with glazed apples and plums

Chef’s Special: Roasted red legged partridge with glazed apples and plums, served with partridge croquet, dauphinoise potatoes and red wine jus. Celebrate autumn with this seasonal recipe from Mill’s Café Bistro in Withey’s Yard Serves 4 Ingredients: 4 red leg partridge 400ml red wine sauce 2 eating apples 8 plums 50g

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