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Festive meat

Order now and enjoy the best meat for your table this Christmas…

Spotlight on: Christmas Gifts

There’s still plenty to be had at our stalls including winter root veg, new superfoods and some rather surprising salad leaves…

Chef’s Recipe: Root Vegetable Cobbler

Erin Baker from the Natural Cookery School creates a vegetarian Christmas This recipe for Root Vegetable Cobbler by Erin Baker of the Natural Cookery School uses celeriac, swede and carrots, but can easily be changed to include other seasonal veg such as parsnip, Jerusalem artichokes or potatoes. With its festive

In Season

The market’s full of fresh winter veg giving you plenty of opportunity to get your five a day…