Have you met? Day’s Cottage
Enjoy a taste of history with these heritage apples…
Enjoy a taste of history with these heritage apples…
Get ready for World Vegan Month this November…
Pan-fried wood pigeon breast with celeriac purée, wilted spinach, smoked pancetta and redcurrant sauce Make the most of this season’s earthy game and vegetables with this tasty dish from The Corner House in Stroud… Serves 4 Ingredients: 2x wood pigeon breasts 1 x celeriac, peeled and chopped Smoked pancetta, diced
O’ tis the season to be joyful with all manner of fresh produce flooding our stalls over the next few weeks. Here are some of the highlights…
Elsewhere in Stroud May…