From Christmas trees to lantern parades, there’s a lot to look forward to this Christmas in Stroud… Come to one of the Christmas markets on Wednesday 21, Thursday 22 and Friday 23 December to discover a wide range of crafts, gifts and food. The Farmers’ Market on Christmas Eve (Saturday
Chef’s Special: Twice baked double Gloucester soufflé Local cheese is the star of this tasty recipe from Stroud’s exciting new venue, The Malthouse Bar & Kitchen. The recipe, devised by Head Chef, Ryan King, is currently on the Christmas menu at The Malthouse, but you could try recreating it for
No-one wants to cook on Boxing Day so here are some ideas on how to put on a great Boxing Day spread without any stress…
A hand-crafted, locally-made, individual gift is worth a dozen mass-produced items. Not only will you find something special and unique at the Farmers’ Market, you’ll be helping local producers while also contributing to our local economy…
Make it a local Christmas by shopping from our local suppliers – here’s where to buy your Christmas lunch…
