Pippin Doughnuts

Delicious handmade doughnuts filled with our own fruit jams and fillings. We cook the doughnuts at our bakery, fresh every morning . We source locally grown fruit for our fillings, which change according to the season, and free range eggs for our home-made custard filling. Yum.

We attend Stroud farmers’ market every Saturday and Swindon every Sunday.

Our flour is from Wessex Mill, our eggs from Beechwood farm in Berkshire. Our milk is organic and is supplied by the Dairy Home team in Frome. (The milk comes from 5 organic farms located in Herefordshire, Gloucestershire and Chippenham), our fruit comes from local farms wherever possible and one of our main suppliers is The Styan Family Produce farm in Worcestershire.