Bath Soft Cheese Company

Park Farm
Kelston
Bath
BA1 9AG
T: 01225 331601
E: sales@parkfarm.co.uk
W: www.parkfarm.co.uk

Park Farm in Kelston is home to an array of award-winning artisan cheeses, including the famous Bath Soft Cheese and Wyfe of Bath Cheese.

Bath Blue – A classic blue veined cheese made from the milk of our own cows. Ripened in our traditional stone built rooms for eight to ten weeks to give a creamy blue veined taste.

Bath Soft – This square cheese is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and creamy with a hint of lemons.

Wyfe of Bath – Succulent, nutty and creamy. This semi-hard cheese is redolent of buttercups and summer meadows. It is made by placing the curd in cloth lined baskets, it retains the basket shape and has a soft light caramel colour. It is made with vegetarian rennet.

Merry Wyfe – An award-winning washed-rind cheese washed in cider. The cider is made at Park Farm using apples harvested at our own ancient orchard.

Kelston Park – White mould ripened cheese, round in shape. Suitable for cutting into wedges. The Cheese takes its name from the parkland where our cows often graze. It’s greater depth ensures that it retains more fruity, lemon and citrus flavours.

We sell at Stroud farmers’ market

Our produce is also available from Bath, Wells and Bradford on Avon Farmers Markets and other farmers markets and events throughout the South West. We also sell at Borough Market and various London Markets.