Kelsmor Dairy

Delicious hand made ice cream from the Guernsey cows of Garway Common, Hereford. "We make our ice cream using only the best ingredients. We use fresh fruit or natural fruit paste in our fruit ice creams, and in the other ice creams the ingredients are as the flavour describes. For example, our Baileys ice cream contains real Baileys Irish liqueur. We take our time to perfect our recipes, we do not rush a product. We ensure that all batches meet our exacting quality requirements before they are allowed to leave us"

We sell at Swindon farmers market, as well as Garway, Skenfrith local producers markets

We have been farming guernsey cows for over fifty years, the excellent quality of the milk is key to the taste of our ice cream. We use only the best ingredients to produce a high quality and great tasting product. We use fresh milk and cream, often only a few minutes after it has left the cow. Unlike some other ice cream makers, we use our own milk and cream. This means that we have full control over every stage of making our products, to achieve the best possible quality. We have perfected our recipes by using our experience of the ingredients, and new flavours go through a rigorous process to ensure that only the best get to you.

Our farm covers 160 acres of rolling Herefordshire countryside. We farm in a way that promotes wildlife, and we try as far as possible to be self sufficient in fertilisers and nutrients. The crops that we grow on the land we use to feed our animals in the winter months, and the straw is used for their bedding.

Our cows graze the rich pastures that surround Garway, and this produces excellent quality milk. This helps us to produce rich and creamy ice cream, and excellent tasting milk.

Flavours available include:-

Kelsmor Gold- A creamy Ice Cream with no added flavouring
Strawberry- Made with a natural Strawberry puree
Lemon Ripple – Creamy lemon ice cream with a lemon curd ripple. Winner of Gold at the Royal Welsh Show 2013
Chocolate- Made with the finest quality chocolate

Members of the National Dairy Farm Assurance Scheme.