White Lake Cheeses Ltd

THREE GENERATIONS OF ARTISINAL CHEESE

White Lake Cheese was founded in 2004 by Roger, a third-generation farmer, on his family farm in Somerset, a farm with cheesemaking roots dating back to the 1930s.Inspired by tradition but driven by innovation, Roger and his talented team have transformed the farm into one of the UK’s leading artisan cheese producers. Based near Glastonbury at Bagborough Farm, our facility is designed for small batch production, allowing experimentation and growth. We have expanded over the years to meet rising demand and recently added renewable energy solutions like solar panels and a wood boiler to support our future sustainably. From Goats’s, Sheep’s and cow’s Milk -all sourced by our reliable producers, including from Roger’s own herd of French Alpine goats. White Lake Creates a diverse award winning range of cheese with every batch.

We sell at Stroud farmers market every 2nd and 4th Saturday.

Please following this link to explore our rage of award winning cheeses www.whitelake.co.uk