The Veggie Deli
Julia Ratcliffe and Paul Ferguson
We prepare delicious blue cheese pies, bakes, tarts, black bean burgers, veggie scotch eggs, vegetable sformatos, and many other treats. The Veggie Deli is also home to our Veggie Chorizo as featured on TV's Market Kitchen programme.
Julia is a qualified nutritionist and we apply this knowledge to offer tasty gluten free, dairy-free, vegetarian and vegan options at each of the markets we attend. We use flours from FW Matthews, Free Range Eggs from Mayfield Farm, and Simon Weaver's organic cheese in our pies.
We usually sell at Stroud on the 1st, 2nd, and 5th Saturdays and also at other markets. Please check our latest market schedule at:
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