Pompidou Pies

Formerly Plenty Pies, we’ve changed our name. Pompidou Pies (after the famous arts centre in Paris) better reflects our love of the French recipes that inspire our range.

Who are we? A family bakery based just down the road in Woodchester. We’ve been established for nearly 15 years.

Our fillings comprise game, beef, chicken and vegetarian options. We specialise in unusual combinations of ingredients for our unique fillings. Every one of our pies has won a British Pie

Award – the Breton chicken was voted champion chicken pie by the expert judges; beating entries from all over the country.

We have a personal relationship with our suppliers. Our flour comes from Shipton Mill and our meat from reputable Gloucestershire butchers.

Besides Stroud farmer’s market every week, we have stalls at Cirencester and other markets, including Chepstow in South Wales.