H G Green Cheese Makers Ltd

The Green family have been farming the West Pennard since 1920. The village lies in prime dairy farming country, just 3 miles west of Glastonbury, home of the original cheddar cheese. The family have 3 dairy herds, contributing much of the milk to their own cheese dairy, giving full traceability from cow to finished cheese. Their organic cheese is made only from the milk of cows grazed on the natural pastures of the moors.

We sell at Stow On The Wold farmers market, as well as Montacute and other national trust markets. Cheddar, Double Gloucester, Organic Cheddar, Organic Double Gloucester, Goats Cheese and Un-pasteurised Cheddar

Soil Association registered P5176 PAI Certificate of Conformity

The Green family have won many awards for their cheeses including most recently:

British Cheese Awards 2007 Gold Medal for Goats Cheese and Silver for Mature Cheddar (Unpasteurised)

Mid Somerset Show 2007 Champion Cup, County Class Cup & Cheese makers Cup

Great Yorkshire Show 2007 Best Extra Mature Cheddar (Unpasturised)

World Cheese Awards 2007 – Bronze Award for Mature Unpasteurised Cheddar.