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Chef’s Special: The Corner House

Pan-fried wood pigeon breast with celeriac purée, wilted spinach, smoked pancetta and redcurrant sauce Make the most of this season’s earthy game and vegetables with this tasty dish from The Corner House in Stroud… Serves 4 Ingredients: 2x wood pigeon breasts 1 x celeriac, peeled and chopped Smoked pancetta, diced

In Season

O’ tis the season to be joyful with all manner of fresh produce flooding our stalls over the next few weeks. Here are some of the highlights…

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