Delicious handmade doughnuts filled with our own fruit jams and fillings. We cook the doughnuts at our bakery, fresh every morning . When possible (in season) we source local fruit for our fillings and offer a variety of flavours throughout the year.
We attend Gloucester every Friday and Swindon market every Sunday. We also attend Stroud farmers' market on the 2nd 3rd and 5th Saturdays..
Where possible we source our ingredients locally, we use Shipton Mill flour from Tetbury, free range eggs from Purton House in Swindon, seasonal fruit from Primrose Vale Farm nr Chrickley Hill Gloucestershire, Cross Lanes Farm Nr Reading and Hayles Fruit Farm, Glos.
Contact Details Unit 18A Ash Phase Kembrey Park Swindon SN2 8UN
T: 01793 496210
Mobile 07734405519
E: pippinbakery@aol.com
