We specialise in award winning free range meats reared on our own farm. Since 2005 we have entered The Great Taste Awards 5 times (known as The Oscars fo the food world) and we are proud to have won 5 golds, 3 silver and 7 bronze awards for our products. We have our own butchery on sight where we butcher and pack our own meat. We also dry cure on site using traditional methods and produce our own handmade sausages, bacons and gammons.