Our free range rare breed pigs are kept in the Woodchester Valley and are used to clear the bracken and scrub as well as producing our unusual range of pork products - as featured on BBC Points West "Eat the West".
We sell at Stroud farmers market every Saturday, where we also run the Green Man Cafe every other week. We attend the Joust at Berkeley Castle and Nailstock and we may be available to run a Good Food stall at your local event - contact us for availability.
We produce free ranging pork, bacon, sausages, ham and lamb in season.
